Darnell

We introduce the latest technologies, skillfully weaving into them the traditional secrets of Ukrainian bread baking. The experience of our employees is harmoniously combined with love for their work: each loaf contains a piece of the sincere soul of our bakers. Therefore, you get a traditionally high-quality and tasty product that warms you at any time of the year

Our production

Breads

WHY EXACTLY "DARNELL"?

"DARNELL" confectionery products are filled with an exquisite taste that can only be compared with homemade pastries. The entire team of "DARNELL" invests its soul, work and implements new ideas.

  • 01

    Product quality is checked by quality certificates, organoleptic and taste properties.

  • 02

    Only environmentally friendly products are used in production, which have passed the appropriate certification

  • 03

    All our bakery products are baked from the highest grade of flour and selected eggs. So you can have no doubts about the quality of the goods!

  • 04

    Mysterious recipes of magic air dough, which makes our pastries truly home-made and tasty

Our proposition for customers

“DARNELL” FOR EVERYONE

All our bakery products are baked from the highest grade flour and free-range eggs. So you can have no doubts about the quality of the goods!

About Us

The history of the establishment of the enterprise:

The enterprise was born in 2017, from that moment it began to develop intensively, increasing the range of products every month, since 2019, they began to gradually increase the range of confectionery products.

Dish Dish

Our reviews

Author's photo

"DARNELL" has a warm homely atmosphere that will literally charm you from the doorstep. And the products will be appropriate in any case. We understand the concerns and needs of our customers, so our products are aimed at everyone.

Berezhna Yulia Production manager
Author's photo

As raw materials for our products, we use only natural, proven ingredients and get incredibly tasty, high-quality baked goods.



Tyrlyak Olga Technologist

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